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Fira Barcelona Announces Alimentaria & Hostelco 2026
Barcelona, 12th December 2024 The upcoming edition of Alimentaria & Hostelco, taking place 23 - 26 March 2026 at the Gran Via venue of Fira Barcelona, returns with a unique and stronger proposal for the catering and hospitality business, in addition to representing the best and brightest from the other sectors that make up the food industry and its value chain. A trade show platform that will continue empowering the industry’s internationalisation and innovation, looking towards its 50th anniversary with new executives heading up both fairs. Alimentaria & Hostelco are getting ready for their upcoming edition, generating the synergies that ... |
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Fiera Milano and Semark Announce the Launch of Host Arabia
Riyadh, 26 November 2024– Fiera Milano, Italy's premier trade fair and congress sector leader and one of the top operators globally, today proudly announced Host Arabia, in partnership with Semark, a Saudi leader in event organization for the Food Service sector. This launch took place during Horeca 2024, the biggest international food, beverage & hospitality exhibition happening in Saudi Arabia, with the esteemed presence of Italy’s ambassador in the kingdom, Mr. Carlo Baldocci. Set to launch in Riyadh in 2026, the new trade fair Host Arabiawill introduce to Saudi Arabia the successful format of HostMilano – the world’s foremost exhibition for professional hospitality, out-of-home, and ... |
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Cello Strengthens Category Leadership with Multiple Wins at the Prestigious World Cheese Awards
FAIRFIELD, NJ, November 25th— Schuman Cheese, a fourth-generation family-owned business and leader in the specialty cheese industry, is proud to announce multiple award wins for its flagship brand, Cello, at the 2024 World Cheese Awards. These accolades celebrate Cello’s dedication to crafting exceptional cheeses at Lake Country Dairy, located in the heart of America’s dairy land, Wisconsin. Renowned for its eminence in cheesemaking, Lake Country Dairy’s skilled artisans blend traditional Old-World practices with innovative techniques to deliver world-class cheeses that delight consumers and cheesemongers alike. “We're honored to have our Cello cheeses recognized on the global stage by the World ... |
