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Specialty Food Association Trendspotter Panel Releases 2025 Food And Beverage Trends
New York, NY (November 1, 2024) The Specialty Food Association (SFA) Trendspotter Panel has provided a sneak peek at the future of food, releasing their predictions for the top 2025 food and beverage trends. Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later. “The specialty food market is uniquely powerful at pointing the way forward for the ... |
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Schuman Cheese Acquires Trugman-Nash, Expanding Its Premium Cheese Portfolio with Renowned Brands
Fairfield, NJ, 10/31/2024 - Schuman Cheese, a family-owned business with a rich heritage spanning over 75 years, is proud to announce the acquisition of Trugman-Nash LLC from Allied Dairy, Inc., welcoming a range of high-quality cheddar offerings to its portfolio. This acquisition includes the ownership of Old Croc, the U.S. market leader for Australian cheddar, and exclusive U.S. distribution rights for renowned Organic Herd British cheddar brands produced by the Organic Milk Suppliers Co-operative. “We’re excited to bring these outstanding Trugman-Nash brands into the Schuman Cheese family,” said Ian Schuman, Import Business Manager of Schuman Cheese. “This acquisition strengthens our position in ... |
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Parmigiano Reggiano Consortium announces partnership with Giadzy
PARMA– Made in Italy icon Parmigiano Reggiano is officially teaming up with Giadzy, the Italian lifestyle and e-commerce platform by Giada De Laurentiis. The collaboration will spotlight Parmigiano Reggiano’s rich history, artisan production methods, and versatile culinary applications via carefully curated content, original recipes, and editorial on Giadzy. "It has been an honor to merge two of my passions— Giadzy and Parmigiano Reggiano— in a brand content partnership that aims to bring awareness to the time-honored traditions surrounding one of my favorite ingredients,” shares De Laurentiis. For more than 900 years, Parmigiano Reggiano PDO has been produced exclusively in the ... |
