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Taste the Future at Anuga 2015
Once again this fall, Anuga, the world’s largest food fair for the retail and foodservice trade is set to kick off in Cologne, Germany from October 10 through 14, 2015. Anuga is billed as ten trade shows in one and it truly is, divided into Fine Food, Drinks, Meat, Dairy, Frozen Food, Chilled & Fresh Food, Bread, Bakery & Hot Beverages, Organic, Retail Tec, and Foodservice. Visitors can expect to see over 6,000 exhibitors from approximately 100 countries spread throughout the Koelnmesse complex that sits just across the beautiful Rhine River from the heart of Cologne. Cologne is a ...

Spice Lab Named one of 5000 Fastest Growing Cos.
Pompano Beach, FL - August 12, 2015 - With 843% growth from 2011 to 2014, The Spice Lab ranks No. 549 in Inc. magazine's annual Inc. 5000, an exclusive ranking of the nation's fastest-growing private companies. The list represents the most comprehensive look at the most important segment of the economy -- America's independent entrepreneurs. Companies such as Yelp, Pandora, Timberland, Dell, Domino's Pizza, LinkedIn, Zillow, and many other well-known names gained early exposure as members of the Inc. 5000. Offering the largest selection of sea salts from a single source, and an ever-expanding range of spices, seasonings,tea and gourmet ...

Cheese for Beef: Canadian Cheesemaker Fights Back
SAINTE-ÉLIZABETH DE WARWICK, QC, Aug. 14, 2015 /CNW Telbec/ - Faced with increasing imports of European cheeses and the impending new Canadian concessions with Pacific-rim countries, La Fromagerie du Presbytère is developing its foreign markets. For cheese-maker Jean Morin, sitting back and doing nothing is out of the question: "competition from European cheeses, and soon from American cheeses and the rest of the Pacific rim, could impact us severely. So, we are going to grow our presence in the Ontario market and inWestern Canada, in particular in Vancouver. In addition, we are initiating an American breakthrough with our Laliberté, Louis d'Or and Bleu d'Élisabeth brands. Our first targets are Boston and New York". The choice to expand and open new ...

Pacific Seafood Launches Healthy Soups
PORTLAND, Ore. – August 18, 2015 – With summer beginning to wind down, The Pacific Seafood Group, a family owned seafood company based in Portland, Ore., is gearing up for fall and getting ready to introduce their new line of seafood based healthy soups under their Pacific Sustainable Seafood brand launched last year. As a company focused on providing consumers with a healthy protein alternative to beef and poultry, they have strived to create some very unique seafood flavor profiles to bring to this growing refrigerated soup category. With four flavors and three sizes in both retail and food service offerings, these soups ...

Jura Milk Frother Best of 20 Models Tested
MONTVALE, NJ – The JURA Automatic Milk Frother was declared the winner of a rigorous product test of 20 different automatic milk frothers by the renowned European product testing publication, ETM Testmagazin. The ETM Testmagazin jurors were impressed by the diverse qualities of the JURA Automatic Milk Frother, and its “creamiest milk foam.” They named it the test winner, with an unusually high score of 92.4%. The first stand-alone milk frother in the JURA line with an all stainless steel milk container, the upgraded JURA Automatic Milk Frother offers a quick, easy, no-mess way to make perfect velvety-soft milk foam for a variety of specialty drinks ...

Arthur Schuman Wins Big at American Cheese Society
Arthur Schuman is proud to announce its Cello Riserva Copper Kettle Parmesan won first place, Cello Riserva Parmesan and Cello Rich & Creamy Mascarpone won second place, and Montforte Gorgonzola and Montforte Blue won third place in their respective categories at the 2015 American Cheese Society Judging & Competition held in Providence< Rhode Island on July 31st. Now in its 32nd year, the American Cheese Society drew 1,799 entries from 267 companies, recognizing the hard work of cheesemakers from across North and South America. 19 teams of judges worked to evaluate the technical and aesthetic components to identify award-winning cheeses. ...

Rogue Creamery Wins Gold and Silver at ACS
(07/31/15) Rogue Creamery’s Smokey Blue and Rogue River Blue won 1st Place Gold and 2nd Place Silver respectively at the 32nd Annual American Cheese Society Competition and Judging .The largest cheese competition in North America was held in Providence RI; the competition featured 1,779 entries from 267 producers. At the awards celebration immediately after the competition, co-owner and president, David Gremmels, exclaimed that “it is affirming to see this American original created in 2004 crowned repeatedly as best blue in the Americas!” Smokey Blue: In addition to Smokey Blue’s 1st Place finish at the 2015 ACS Competition and Judging; it placed 2nd at the 2015 ...

Atalanta Wins Top Awards at ACS
Elizabeth, NJ- Atalanta took home 6 ribbons at the 2015 American Cheese Society Competition, including two for First Place. Hosted in Providence, Rhode Island on July 31, 2015, the ACS held one of the biggest events of its kind, featuring 1,600+ American artisan and specialty cheeses. 267 companies submitted 1,779 products for the judging & competition. Atalanta’s Canadian partner, Mariposa Dairy took home several honors for its artisanal lines. Celebrity™ Original Goat Cheese, acclaimed for its wonderful creamy texture and recognized for its distinctively tangy taste, won First Place in the category of Fresh Rindless Goat's Milk Cheese Aged ...

San Francisco Cheese Festival
San Francisco, CA. August 3, 2015. In the heart of America’s favorite food city, in a neighborhood busting with craft and creativity, the California Artisan Cheese Guild will launch SF Cheese Fest, a first-time event bringing together acclaimed cheesemakers, the city’s hippest mongers, Bay Area brews, and local makers of artisan foods. Tickets are on sale now for the SF Cheese Fest’s main event, the Cheesemaker Celebration along with other festival events to be held at various locations around the city. The mission of SF Cheese Fest is to bring the farm to the City – to celebrate the hard work, craftsmanship, and unique ...

Master Presentation at Latino Food Show
Marcela (Marce) A. Zuchovicki, the CEO of Jalima & Associates, will conduct two sessions at the Latino Food Trade show. The first one, in Spanish, will be presented on Wednesday, August 26, 2015 at 2:00 p.m. The title of the presentation is "Cómo Introducir sus Productos en el Mercado de los Estados Unidos". The second session will be held Thursday, August 27th at 9:50 a.m., entitled "How to Introduce your Products to the US Market" Marce is an experienced business owner with clients ranging from F2000 companies, government institutions, to start-ups over the past 25 years. She brings a deep knowledge of both qualitative and ...

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