Fine Cheese & Charcuterie | News

News

Specialities Inc. Debuts Bayonne Ham
Millington, NJ – June 1, 2015 – Specialities, Inc. announced today they will be introducing France’s legendary all natural Bayonne Ham at the Summer Fancy Food Show in New York City to complete the “Trilogy” of the finest cured meats in the United States. The Bayonne Ham is crafted to the highest standards using a unique process handed down by centuries of meticulous care, time and knowledge. Bayonne Hams are the standard by which all other French hams are judged. Specalities, Inc. will be showcasing both the traditional tasting Bayonne Ham and a flavor of Bayonne Ham that has been ...

Global Food Safety Resource Appoints New Editor
Susan Crossman joins the GFSR team with decades of private and public sector writing and editing experience in the fields of journalism, corporate communications, marketing and PR. She is the author of three fiction and non-fiction books, and she will oversee publication of her latest release, a “how-to” book about online content marketing, later this year. She holds a B.A. in Political Studies from Queen’s University at Kingston, Ontario, and an M.A. in English from the Intercultural Open University Foundation. “We are thrilled to welcome Susan to the GFSR team,” says company President and CEO Tina Brillinger. “She brings a spectacular set of ...

Chefs Taste Challenge Announces Finalists
NEW ORLEANS - Ten chefs from across the country have been announced as finalists for the inaugural Farm to Table Chefs Taste Challenge (CTC), which takes place August 7, 2015 at the New Orleans Ernest N. Morial Convention Center. · Carmen Rodriguez, Lake Arrowhead Resort & Spa Lake Arrowhead, California · Craig Baker Local Eatery & Pub Indianapolis, Indiana · Elise Wiggins Panzano Denver, Colorado · Frank Brigtsen Brigtsen’s Restaurant New Orleans, Louisiana · Hari Pulapaka Cress Restaurant DeLand, Florida · Joel Navejas The Farmhouse Fort Collins, Colorado · Joshua Galliano The Libertine Clayton, Missouri · Matthew ...

New Olive Oil Report Finds Mislabeling
Washington, DC— The National Consumers League (NCL) has released the testing results of national brands of extra virgin olive oil (EVOO) products, finding that – of 11 products sampled – six failed to meet EVOO standards when evaluated by a highly accredited Australian lab. In early January of this year, the consumer group purchased 11 different varieties of olive oil, all labeled extra virgin, from four major Washington area retailers (Whole Foods Market, Trader Joe’s, Safeway, and Giant). Of those 11 products, six failed to meet International Olive Council (IOC) standards required to be considered extra virgin quality; only five ...

Fresno Food Expo Seeks Product Award Entries
Fresno, California – May 20, 2015…The 2015 Fresno Food Expo, presented by Union Bank, is now accepting entries for its 3rd Annual New Product Awards through Thursday, July 2, 2015 at Midnight. The New Product Awards, presented by Baker Peterson Franklin CPA, LLP, showcase innovative San Joaquin Valley food and beverage products and packaging, recognizing food trendsetters with two distinctive awards: the “People’s Choice Award” and the “Buyer’s Choice Awards.” Designed to build both buyer and consumer awareness of the diverse food products grown and manufactured in the Valley, the New Product Awards have been utilized as a strategic new product launching ...

Mifroma Introduces New Line of Cheeses and Butters
Bonita Springs – Mifroma USA, a division of M Industry USA Inc. is proud to introduce its new line of specialty cheeses and butters from Switzerland. Under the Mifroma Premium brand, the company will introduce cheeses from all over the country made from cow’s, goats and sheep milk to create a tour of Switzerland. These cheeses are exclusive to Mifroma and will be distributed by the Atalanta Corporation, Elizabeth, New Jersey. Another program called “Adopt and Alp” is also being launched under the Mifroma Premium umbrella. We will invite retailers to adopt their Alp of choice and witness the production ...

Atalanta Wins Top Award
Elizabeth, NJ – Atalanta Corporation's Canadian partner Quality Cheese’s Bella Casara Ricotta took home top honors in the Fresh Cheese category at the 2015 Canadian Cheese Grand Prix Gala of Champions held on April 22, 2015. Sponsored and hosted every two years by Dairy Farmers of Canada, the Canadian Cheese Grand Prix celebrates the high quality, versatility and great taste of cheese made from 100% Canadian milk by cheese makers from Prince Edward Island to British Columbia. An esteemed panel of Canadian food industry experts selected the top performing cheeses in 27 categories by evaluating each cheese using a six ...

Dairy Deli Bake Seminar & Expo
Madison, WI — The International Dairy-Deli-Bakery Association™ (IDDBA) announced the addition of the Show & Sell Workshops, an interactive and tactical series of seminars focusing on dairy, deli, bakery, and food safety topics, to its Dairy-Deli-Bake Seminar & Expo, June 7-9, program lineup. Held at the event’s Show and Sell Center—a 10,000-square-foot retail merchandising and idea center—presenters and sessions at the Workshops will include: • Basketball great Shaquille O’Neal will share with attendees his favorite sandwich concepts. • Phil Lempert, founder of SupermarketGuru, will present findings from original IDDBA food safety research, such as: • Thorough cleanliness is a make-or-break issue for 83.3% ...

Oregon Farmers Free to Advertise Raw Milk
Portland, Ore.—In a significant win for the First Amendment, Governor Kate Brown signed a bill late yesterday that repeals the ban on the advertisement of raw—or unpasteurized—milk. The new law is the result of a federal lawsuit that Christine Anderson, owner of Cast Iron Farm in McMinnville, Ore., filed in November 2013. “I am so pleased at Oregon’s permanent decision to allow raw dairy producers the opportunity to talk about their product openly and without fear of government reaction,” explained Christine. “This is a food freedom win for producers and consumers in our state. I can’t wait to put up ...

Registration Open For Las Vegas Market
LAS VEGAS – (May 14, 2015) – Registration for Summer Las Vegas Market, running from Sunday, August 2, through Thursday, August 6, 2015, is now openwww.lasvegasmarket.com/register. Join us for the only major home furnishings market in the West this August as Las Vegas Market continues its unprecedented growth with more new categories and products than ever before. · NEW showrooms on every floor with 2,200 Cross-Category Lines and Growing · NEW Dedicated Floors Including: o Gourmet, Gift & Housewares on C11 o Boutique Décor and Accessories on C5 o Casual/Outdoor Furniture on C12-C13 · NEW Temporary Tradeshow: The Pavilions at Las Vegas Market o ...

Previous 22 23 24 25 26 27 28 293031 Next