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OFRF Welcomes New Research Program Director
SANTA CRUZ, CA - Organic Farming Research Foundation is pleased to announce that Dr. Diana Jerkins, has joined our staff as OFRF’s Research Program Director. “We are proud and excited that Dr. Jerkins will be directing our research programs,” said OFRF Executive Director Brise Tencer. “She not only has impressive depth of experience in the science of organics, she is bringing innovative ideas, and the energy to take organic farming research to the next level.” Dr. Jerkins brings to OFRF decades of experience in agricultural research, federal program management, university administration and hands-on farming. She was a National Program Leader ...

J & D's Foods Introduces Bacon Moustache Wax
J&D’s Foods is pleased to announce the launch of Bacon Moustache Wax! Yes, the world’s first Bacon scented Moustache Wax is available just in time for Movember. As always, you’re welcome. Bacon Moustache Wax combines two of the most powerful forces in the universe - cured meat and moustaches - into one powerful, gravity-defying wax. WATCH the CBS Channel 7 KIRO-TV News story on the launch of J&D’s Bacon Moustache Wax featuring Gandhi Jones, a three-time Freestyle Moustache World Champion: http://www.kirotv.com/videos/news/video-mustache-world-champion-tries-jds-bacon/vCzt25/ Moustaches are a mark of power, distinction and class. They make the wearer more attractive and increase cognitive ability when ...

Baker Street Launches Yummi! Dessert in a Jar
TORONTO, November 6, 2014 – Toronto-based Baker Street, a leading manufacturer of gourmet desserts, has just launched a whole new line of deliciousness in the form of Yummi! Desserts in a Jar. For more than 36 years Baker Street has been a favorite at Canadians' tables with its vast range of cakes, cupcakes, cheesecakes, pies, and beyond. And now it's even easier to get your fill of indulgence with this portable line of layered goodness. Think creamy mousses and icings sandwiched between airy, moist layers of cake with each spoonful offering up handheld edible bliss. These impossible-to-resist, personally-sized desserts come in a ...

American Butter Institute Hosts Holiday Cooking Contest
ARLINGTON, VA: The American Butter Institute’s Go Bold With Butter blog is inviting home bakers and cookie enthusiasts to submit original cookie recipes this fall for a chance to win $2,000 in its Holiday Cookie Recipe Contest. Now through Dec. 7, 2014, baking enthusiasts can submit their recipes on the contest entry page. Entrants must submit an original cookie recipe using REAL®butter. The creator of the first place winning recipe will receive $2,000, and second and third place winners will receive $1,000 and $500, respectively. “Our audience is passionate about home baking and real, quality ingredients,” said Anuja Miner, Executive Director ...

IDDBA's What's in Store 2015
Madison, WI — What’s in Store 2015, the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association™ (IDDBA), and What’s in Store Online, a collection of more than 150 downloadable tables, as well as white papers and trends articles, are now available. With 29 years of credible reporting, What’s in Store is an essential dairy-deli-bakery-cheese resource providing vital data on the growth, trends, and category changes shaping the food industry. It’s composed of six comprehensive chapters: State of the Industry, Consumer Lifestyles, Bakery, Cheese, Dairy, and Deli. Top highlights in the State of the Industry chapter include: ...

ANUFOOD Eurasia 2015 in Istanbul
In the forthcoming early summer, Istanbul will become the showground for a new international foodstuffs trade fair: the first ANUFOOD Eurasia takes place from 14 to 16 May 2015 in the modern grounds of the Tüyap Fair and Congress Centre in Istanbul. The joint project from Reed Tüyap and the Koelnmesse offers access to one of the world's largest sales markets for foodstuffs and drinks in Turkey, in the bordering countries of the Commonwealth of Independent States (GUS), in South East Europe and in the Middle East and North Africa region (MENA). The fact that the time and place for a new ...

The Not-So-Bad Decline of Cooking from Scratch
From the Hartman Group Everybody’s a critic. On the one hand, there are health experts wagging fingers at Americans and their obesity epidemic, blaming it largely on a lack of old-fashioned traditions, including home-cooked meals. On the other, people occasionally do sit down to home-cooked meals – and complain about what they’re served. As researchers at North Carolina State University recently discovered, “time pressures, tradeoffs to save money and the burden of pleasing others make it difficult for mothers to enact the idealized vision of home-cooked meals advocated by foodies and public health officials.” And it’s not just the kids ...

Announcing 2015 Good Food Awards Finalists
San Francisco, CA (October 22, 2014) - The Good Food Awards are proud to announce the 206 Finalists of 2015, representing the best from America’s growing movement of talented and socially conscious food entrepreneurs. From Louisiana Swampflower Honey to Georgia Pecan Oil to Colorado Umeboshi, tasty, authentic and responsible food is being crafted in every part of the country. This year’s 1,462 entries—the highest number yet—exemplify the country’s diverse and deep-rooted food traditions. Chosen from amongst the 206 Finalists, 150 Good Food Award Winners will be announcedJanuary 8, 2015, at a gala in the Palace of Fine Arts in San Francisco (limited ...

Food Tank and James Beard Foundation Launch Good Food Org Guide
NEW YORK, Oct. 27, 2014 /PRNewswire-USNewswire/ -- The James Beard Foundation (www.jamesbeard.org) and Food Tank (www.FoodTank.com), along with a prestigious advisory group of food system experts, developed the first annual "Good Food Org Guide." This definitive Guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice. Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy, and service. The vision and objective of this annual publication is to focus attention ...

Atalanta Welcomes New Director Brand Development
Atalanta Corp. has hired Mari Meriluoto as the new director of brand development. Meriluoto arrives with over 15 years of consumer packaged goods marketing experience and will lead the company's development and execution of domestic brand strategies, as well as the marketing plans for its portfolio of exclusive supplier and company trademarked brands. In her most recent position at B&G Foods as marketing manager, Meriluoto led the marketing efforts for brands such as Cream of Wheat, Maple Grove Farms and the Emeril's line of products. Prior to this, she began her career at Valio Dairy Group in Finland, serving in ...

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