Fine Cheese & Charcuterie

News

Nounós Creamery Pioneers New Frontier in Dairy with A2 Greek Yogurt Launch
NEW YORK, May 27, 2025 /PRNewswire-PRWeb/ -- Nounós Creamery, renowned for its commitment to authentic, handcrafted Greek yogurt, is excited to announce the launch of its latest innovation: A2 Greek Yogurt. This new product line expands Nounós' offerings, providing consumers with the same exceptional taste and texture they love, now crafted from A2 milk. For 10 years, Nounós Creamery has been producing yogurt the traditional Greek way, using simple, high-quality ingredients. The introduction of A2 Greek Yogurt reflects the company's ongoing pursuit of excellence and its responsiveness to evolving consumer preferences. "At Nounos Creamery, we believe that real milk—sourced from healthy cows ...

Consorzio Tutela Grana Padano and Consorzio del Prosciutto di Parma Partner on “Distinctly Deliciously European” Promotional Campaign
The Consortia of Grana Padano PDO cheese and Prosciutto di Parma PDO have partnered on a joint promotional campaign to raise awareness about these signature European food products in the North American market, focusing on American and Canadian retailers, chefs and consumers. The program, named “Distinctly Deliciously European,” emphasizes the importance of quality, authenticity and tradition. Grana Padano PDO cheese and Prosciutto di Parma PDO are examples of products with the Protected Designation of Origin (PDO) status. These products are made by skilled artisans in specific European regions, using centuries-old techniques to create unique, delicious foods that cannot be replicated ...

National Restaurant Association Show 2025 Unites Industry, Sparks Innovation, and Delivers Real-World Solutions
CHICAGO (May 22, 2025) — The 2025 National Restaurant Association Show®, the foodservice industry’s most influential event, concluded Tuesday at McCormick Place in Chicago, drawing over 53,000 foodservice professionals from around the world. Over four days (May 17–20), the Show delivered hands-on access to the products, education, and connections driving the industry forward. As the foodservice community faces rising costs, workforce challenges, and evolving guest expectations, this year’s Show offered real-world solutions, practical insights, and a clear view of what’s next, helping foodservice businesses adapt with confidence in a changing market. "The energy and engagement we saw throughout the Show reflected ...