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Aussie Select Launches at Wegmans, Bringing First-to-Market Lamb Charcuterie to Deli Counters
Marietta, GA / Rochester, NY (September 2025)– Aussie Select, the nation’s first fully cooked lamb charcuterie brand, will launch at Wegmans Food Markets on October 6. Crafted in the U.S. from premium Australian pasture-raised lamb, the all-natural line debuts with two sliced-at-the-deli items: Lamb Prime Rib and Lamb Pastrami. Both are free from added nitrates or nitrites and developed to deliver versatility across sandwiches, boards and prepared foods. The launch comes as the deli case continues to experience strong growth. Charcuterie is one of the fastest-expanding categories in retail deli, with double-digit year-over-year growth as consumers embrace entertaining and grazing ... |
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Anuga Announces New Trade Fair in Madrid, Spain
Anuga brand family extends its international presence: Focus lies on growth markets, regional diversity and food innovations New trade fair in Madrid reinforces Europe's food network +++ Anuga is relying on growth markets and innovations +++ Almost 300,000 trade visitors worldwide +++ Food trade fairs in Cologne, Milan and Madrid form a strong, European trio +++ ISM Ingredients is positioning itself as a platform for raw materials and sustainable solutions +++ Anuga connects the international food industryAnuga is extending its international portfolio further and pursuing a clear strategy: Specifically addressing growth markets, highlighting regional specialities and identifying innovations in the ... |
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Le Gruyère AOP Again Named Best Cheese in the World
Pringy, Switzerland (Sept. 22, 2025)— Swiss-made Le Gruyère AOP has done it again — it's been declared the best cheese in the world, taking first prize at the prestigious Mondial du Fromage in Tours, France. The winning wheel was crafted by cheesemaker Simon Miguet and produced in the Neuchâtel canton. Selected from nearly 1,900 entries worldwide, Miguet’s Le Gruyère AOP stood out for its exceptional flavor profile and craftsmanship. The winning wheel was a 12-month-aged Gruyère AOP, described by Miguet as having “a slight salty nuance, with salt crystals just beginning to form, and a rich, intense aroma,” according to ... |
