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Point Reyes Farmstead Cheese Co. Earns Top Honors at the 2026 California State Fair Commercial Cheese Contest
POINT REYES STATION, CA(April 29, 2026) – Point Reyes Farmstead Cheese Company announced that Quinta has been named Best of Show (Cow's Milk) at the 2026 California State Fair Commercial Cheese Contest, one of the state's premier showcases for dairy craftsmanship. Point Reyes cheeses bring bold, distinctive flavor to every moment, from a snack at the kitchen counter to the most elevated cheese board served to your most discerning dinner guests. *2026 Winning Highlights Point Reyes Quinta: Best of Show (Cow's Milk) *Point Reyes Quinta: Best of California (Semi-Soft Cheese, Cow) *Point Reyes Toma: Best of California (Semi-Hard Cheese, Cow) "These awards reflect ... |
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Anuga Select Brazil concludes its seventh edition with a record-breaking matchmaking program in Latin America
April, 2026, Brazil Connections that drive business: Anuga Select Brazil concludes its seventh edition with a record-breaking matchmaking program in Latin America With 2,500 meetings held through its hosted buyer program, the trade fair connected companies from 96 countries over three days and strengthened the networking environment within the food and beverage sector. São Paulo, Brazil, April 2026.Anuga Select Brazil has concluded its seventh edition, further consolidating its position as the leading meeting point for the food and beverage industry by hosting the largest business matchmaking program ever held at a trade fair in Latin America. Over the course of three days, the ... |
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Exhibitors Return in Force at the National Restaurant Association Show 2026
CHICAGO (April 29, 2026)— More than 2,000 exhibitors will gather at McCormick Place from May 16–19 for the National Restaurant Association Restaurant, Hotel-Motel Show®, the Western Hemisphere's most influential foodservice event. With a significant and growing share of those companies returning from prior years, the 2026 Show floor brings together the products, suppliers, and hands-on programming that help operators and suppliers move their businesses forward. “The decisions operators make today carry more weight across labor, cost, and menu performance,” said Tom Cindric, president of exhibitions for Informa Connect Foodservice Group. “The Show gives them a way to compare suppliers, evaluate products, and ... |
