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Brooklyn Cured Chosen as 2027 sofi™ Award Finalist by the Specialty Food Association
BROOKLYN, NEW YORK (October 26, 2026)– Brooklyn Cured, maker of innovative and sustainable charcuterie, is proud to announce that its Dirty Martini Salami and Bourbon & Sour Cherries (The Manhattan) Salami have both been named finalists for the Specialty Food Association (SFA)’s 2027 sofi Awards, an annual celebration of the best specialty food products of the year. Standing for “specialty outstanding food innovation,” the sofi Awards have put a spotlight on excellence in specialty food and beverage since 1972. Brooklyn Cured’s recognition follows its 2024 sofi Award win for its meat & cheese Snack Packs, further underscoring the brand’s commitment ... |
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Cibus Reports 92% of Exhibition Space Booked for the Spring 2027 Show
Paris, 19 October 2026 – Cibus 2027, the most important trade fair dedicated to the Italian agri-food sector, has already booked 92% of its exhibition space ahead of the next edition, taking place at Fiere di Parma, Italy, from 4 to 6 May 2027. Bringing together major Italian food brands, regional specialities and certified products, the event is expected to welcome 3,000 brands and 3,500 international buyers from 80 countries, with all major exhibitors confirming their return. The 2027 edition will build on this distinctive identity while expanding business opportunities across foodservice and hospitality, private label, specialty and premium Italian food, and fresh convenience. New initiatives ... |
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Dallas Market Center Unveils THE ATELIER in Newly Remerchandised Temps
DALLAS, Texas – October 20, 2026— Dallas Market Center, the global marketplace connecting retailers and designers with new products from top brands, has remerchandised the Temps for its January Total Home & Gift Market. The Temps are now four distinct neighborhoods across the World Trade Center and Trade Mart, led by the debut of THE ATELIER. The Temps run January 6-9, 2027, during the Total Home & Gift Market, January 6-12. “Buyers head to the Temps first because that’s where they find what’s next,” said Cindy Morris, president and CEO of Dallas Market Center. “Now each neighborhood has a clear point ... |
